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gelling property

См. также в других словарях:

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  • rheopexy — rheopectic /ree euh pek tik/, adj. /ree euh pek see/, n. Physical Chem. the property exhibited by certain slow gelling, thixotropic sols of gelling more rapidly when the containing vessel is shaken gently. [1930 35; RHEO + pexy < Gk pexia, deriv …   Universalium

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  • Aiyu jelly — (; pinyin: àiyù bīng; or , pinyin: àiyù dòng; Min Nan: Pe̍h ōe jī: ò giô, from Austronesian igos) is a jelly made from the gel on the seeds of a variety of fig ( Ficus pumila var. awkeotsang ) found in Taiwan and East Asian countries of the same… …   Wikipedia

  • agar — A complex polysaccharide (a sulfated galactan) derived from seaweed (various red algae); used as a solidifying agent in culture media; it has the valuable property of melting at 100°C, but not solidifying until 49°C. [Bengalese] bile salt a. an a …   Medical dictionary

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